The carpeum oil is extracted in the first cold pressing. It’s a very fruity oil which reminds you of the olive flavor with banana and apple aromas with strawberry touches. On the palate, it proves to be unctuous, balanced, without acidity, leaving your mouth with a long-lasting, silky, almond flavor.
Endorsed by the PDO Oil from La Rioja, its levels of oleic acid are above average compared to oils with similar features. Recommended as one of the pillars of a balanced diet thanks to its monounsaturated fatty acids and antioxidant propertis, its consumption produces a beneficial effect for one’s health.